Queso Cheese from Spain
by Sunny- Published:January 27th, 2009
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- Category:Food
Queso is a famous Spanish cheese made from pure Manchega sheep milk. The cheese is prepared by left to age in natural caves for 3-4 months. The taste of cheese depends on maturity and it can vary from mild to tangy farmhouse.
Los Importadores brings the quality had made Manchego to Australia and they are the only one to bring quality Queso to Australia. You can find Queso in following states of maturity:
- fresh (fresco),
- 3-6 months old (semi curado),
- Matured for one year (curado).
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