Jamon is one of the most sought after dishes among Spanish cuisines. Jamon or cured hams are becoming popular not only for Spaniards but as well as to foreigners. Considered not only as priceless caviar, Jamon is as well one of the Spanish’s healthiest products.
Some might think that all types of Jamon are the same but the truth is they are not. There are different types of Jamon including Jamon Serrano which is from compound and commercial feed eating white pigs. Jamon Iberico on the other hand is more refined that Iberian pigs Serrano because they are from Iberian pigs which eat only commercial compound feeds. Iberian pigs that eat herb and acorns when made as cured ham are called Jamon Iberico de Ballota. Paletilla or Paleta is a Jamon that comes from pig’s hind legs uses the same process of making Jamon but is sweeter. Whatever type of Jamon you choose is greatly satisfying.
The secret of making the Jamon special is the curing process by starting at the coldest time of year which is winter to blow cool mountain winds on the meat. The heat of the summer then will shed a big part of the meat weight. Los Importadores is known for producing high quality taste of Jamon for many years which proves their excellence for the product.
Smoked anchovies have been used as an ingredient in many dishes. People use smoked anchovies in canap, toasties & pizzas. Smoked anchovies are the small fish however the smoked anchovies comes in properly processed and packed. These anchovies are without skin and bone and ready to eat by adding as an ingredient. Losimportadores is an wholesaler for many Spanish products.
Smoked anchovies are basically originated from Spain. It’s natural aroma gives smell of its meat. Smoked anchovies from Losimportadores are quality anchovies. Read more…
Turron spelled as Torrone in English is a traditional dessert for Christmas in Spain. They are famous as a traditional food from more than hundred years. They are also famous in few courtiers in Latin America and France. Because Turron is a Spanish word it is not well known in Australia but Spanish community over here are well aware of that.
Turron are mixture of honey, sugar, white egg & toasted nuts. From the ingredient itself we can say how tasty it will be. Read more…
Queso is a famous Spanish cheese made from pure Manchega sheep milk. The cheese is prepared by left to age in natural caves for 3-4 months. The taste of cheese depends on maturity and it can vary from mild to tangy farmhouse.
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Tuna is an important commercial fish which is a good source of Proteins, vitamin D and omega-3 Fatty acid, so there is a high demand of tuna in world. Although there are many tuna dishes available all over the world but Spanish tuna is considered somewhat special.
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